Bungeoppang looks like a crucian carp, but it contains no fish. Batter is cooked in a fish-shaped iron mold, usually around a sweet red-bean filling, making it one of Korea’s familiar winter street snacks.
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Bungeoppang looks like a crucian carp, but it contains no fish. Batter is cooked in a fish-shaped iron mold, usually around a sweet red-bean filling, making it one of Korea’s familiar winter street snacks.