Harim launched Chicken Steak with Korean chicken tenderloin at GS THE FRESH on October 7, the first retailer to carry it. The cut joins the range’s existing breast and thigh products.
A 300 g pack for cooking
Announced on October 6, the tenderloin product comes in a 300 g pack and adds a third cut to the breast and thigh versions. Despite the serving image on the package, it is not a ready-to-eat meal and should be stored and cooked according to the pack’s instructions.
Buy-one-get-one offer
Sales began at GS THE FRESH on October 7. Harim’s buy-one-get-one offer runs October 7–13 and covers the three Chicken Steak varieties and other selected marinated-chicken products. The offer period is separate from the product’s sales period. Eligible items, prices and stock may vary by store.
