Pumpkin-sikhye frozen dessert for autumn tea at Kohojae, Korea House
Kohojae at Korea House in Seoul has added a pumpkin-sikhye frozen dessert to its autumn tea set. The dish was previously served as the finale of a royal-cuisine dining course.
The dessert and the tea set
The frozen dessert is made with sweet pumpkin and mature pumpkin, topped with reduced sikhye and served with omija and candied kiwi.
Photo: Korea Heritage Agency / Korea House (2026). Source post by Kim Yu-jeong. KOGL Type 1. · KOGL Type 1
The autumn tea set pairs tea with seasonal sweets including apple rice cakes, candied apple, candied figs and yuja-flavored yakgwa.
Prices and booking
The one-person tea set costs ₩30,000; the dessert is an extra ₩12,000, ordered and paid for on site. It cannot be booked on its own.
Advance booking through Catchtable is required. Reservations for November sessions open October 15 at 3 p.m. KST.