Nongshim Saengsaeng Shin Toomba: fresh noodles with tteokbokki chew

What’s in it

Nongshim says it used its fresh-noodle technology to recreate the springy texture of tteokbokki. The sauce combines a fish-cake-broth tteokbokki base with creamy Shin Ramyun Toomba sauce, finished with cheddar and parmesan powder.

Launch and availability

The product was announced on September 21, with sequential sales planned from September 28. Nongshim’s official online shop listed a 252 g single pack on October 7.

The online listing does not reflect stock at convenience stores or supermarkets nationwide.