Mrs. Muk, a dessert shop in Jeju’s Dongmun Market, sells “muk pudding”: acorn jelly or cheongpomuk at the bottom of a cup, topped with pudding. Muk, a Korean jelly, is usually eaten with savory seasoning.
Two layers
The brand describes a two-layer construction, with acorn jelly or cheongpomuk below and flavored pudding above.
The layers are visible through the side of the cup and can be eaten together in one spoonful.
Three acorn pairings, two cheongpomuk pairings
The brand’s September 23 announcement lists banana, matcha and chocolate puddings over acorn jelly, and black sesame and carrot over cheongpomuk, a mung-bean jelly. The base changes along with the topping.
The supplied photograph shows five differently colored cups next to a handled gift bag.
Same-day sales, no delivery
Mrs. Muk says it sells each day’s batch on the day it is made and does not ship parcels. It recommends eating the product within 48 hours of purchase and provides ice packs and insulated packaging.
Travelers buying it as a gift will need to keep it cold in transit. Storage and use-by details are given at purchase.
Location
The shop is at Gate 11 of Dongmun Market; the gate sign appears beside its display case in the supplied photograph.
Muk pudding is not new: the brand was already describing it in November 2025. Current hours, prices and flavors are posted in the shop’s listing.
